Knead vigorously for about ten minutes and separate into golf-sized balls. Roll out into a rough circle.
Place in a hot, non-oiled, non-stick pan and seal each side for a few seconds. Cook each side for a few minutes until you start to get air bubbles popping up in the dough.
Cook up a spicy mix of curried veg, spoon on to the bread and add a little grated cheese.
Fold up and shallow fry for a few seconds in the pan.