MARK HILL - writer guy

MARK HILL - writer guy

Home-made flatbread with veg curry filling

Mix two parts flour with one part water and a pinch of salt. Mix until the correct consistency. If too floury, add a little water. If too sticky (it should stick to itself, not to you or the bowl) add flour.

Knead vigorously for about ten minutes and separate into golf-sized balls. Roll out into a rough circle.

Place in a hot, non-oiled, non-stick pan and seal each side for a few seconds. Cook each side for a few minutes until you start to get air bubbles popping up in the dough.

Cook up a spicy mix of curried veg, spoon on to the bread and add a little grated cheese.

Fold up and shallow fry for a few seconds in the pan.