Cooking has become a big deal.
Celebrity chefs have become, well ... celebrities - the new rock stars.
But cooking is easy. You don't need a $25 cookery book. You don't need to follow a complicated recipe. You don't need to carefully measure in a quarter teaspoon of this or that.
Just get some good stuff, mix in some spice and flavour, apply some heat and, when it looks done, eat it.
It's that simple. It's not rocket science.
It's just making food.