Most food is perfect served cold.
A pasta and stir-fry is delicious cold.
Sliced pork with cooked apple is yummy cold.
Same goes for egg-fried rice.
And cooked beans.
If you work in an office, consider this: skip the yukky microwave that sucks all the flavour and nutrition out of your lunch.
Just take last night's dinner, bung it in the fridge and eat it cold.
It'll be just as good, it'll taste like a new meal, and it'll be better for you.