I've been reading and watching things and thinking about life.
I've been reading Paul Theroux. I just finished watching "The Fabulous Baker Boys" and I've been watching all sorts of television about chefs figuring out how they want to be.
So, after all that I'm conflicted.
Do I go down the corporate path and just do what I'm asked and do what everybody else seems to do and just take the money and be complacent.
Or do I carve out my own creative path and accept the fact that it may be a precarious existence and I could go broke but if I go down that path I can do stuff that others can not do and there will be clients who see that and stick with me.
I am leaning toward the second option.