MARK HILL - writer guy

MARK HILL - writer guy

Freesyle cooking

I'm a freestyle cook.

I never use a recipe.

Now and then I go online and get a vague idea of how long to cook an unfamiliar ingredient. Is it in minutes or tens of minutes or hours?

But I never use a recipe.

I don't own a single cookery book.

I don't own measuring cups. Or measuring spoons. Or a weigh scale. Or a kitchen timer.

I just open the fridge or (more likely) the freezer and ask myself "what's in here and what the hell can I do with it?"

Most of the time it works.

I have my disasters now and then, but most of the time it works.